Feb 262018

Here in the Mid Atlantic, the heart of a good winter fire is oak. It should constitute at least sixty percent of the fuel and be well seasoned wood, stacked at least two years in a woodpile, neither too tightly or too loose, having air passages “big enough for a mouse to run through, but a cat can’t follow.” Ideally, the remaining forty percent ought to consist of equally well dry seasoned cuts of hickory, maple, poplar, walnut, cherry, birch, beech, sycamore and elm. In order to properly appreciate having such transcendental object in one’s fireplace, of course, it helps considerably if Nature delivers some suitably abominable conditions outside in order to provide an appropriate context. No problem there on […]